Spanish restaurant with traditional dishes

La Finca by Alioli offers traditional Spanish dishes in Bucharest.

Chef Anne Marie, who qualified Romania in the quarter finals of the World Paella Championship in Valencia, is in charge of our kitchen, together with a team of people that have worked for more than 10 years in Spain.

We use tipical Valencian “bomba” rice for an authentic Paella, Jamon Iberico from Salamanca for our delicious tapas and secret recipies for our special Catalan deserts.

Sangria is carefully prepared by Ștefan, who has more than 12 years experience in preparing drinks in some of the best places in Madrid.

We also make the delivery ourselves, and our colleagues that used to serve you on our sunny terrace will make sure you will have everything you want in time.